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Noise Control
Some spaces are not primarily designed with an acoustical function, but acoustics impedes other functions: these spaces are just too loud. The acoustical requirement for noisy spaces, such as cafeterias, work spaces, gymnasiums, and pools is straightforward: make them less noisy. There are two ways to accomplish this goal:
1. isolate the space from noise sources;
2. reduce reverberation.
It is always better, if possible, to control noise by removing a noise source. In the case of a cafeteria or gymnasium, however, the largest source of noise, people in the space, can’t be removed. However, there may be other sources of noise that can be removed to make these spaces quieter, such as air-conditioning units and – very common – drink vending machines with loud, built-in refrigerators.
Changing room surfaces to reduce reverberation is often the only practical solution for quieting a noisy space. The basic problem is to determine how to get in as much sound-absorbing material as possible at a reasonable cost while preserving aesthetics.
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Buy my book!
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Architectural acoustics consultant and orchestral musician Brooks describes the fundamentals of acoustics and the factors to be considered when constructing a room or building with good sound quality. Aimed at practicing architects and the interested lay reader, the guide covers topics such as...
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Further Examples
- Watch & ClockMuseum, Columbia, PA, community noise study,
Executive Director Dr. Nancy Connelly, e-mail: nconnelly@nawcc.org
- Drasba Widdall, Architects, Old Guard Insurance Building outdoor noise measurement,
David Drasba, e-mail: drasba@drasbawiddall.com
- Environmental Structure, U.S. Foodservice noise study,
Michael Schwartz
- AEM Architects, Reading Hospital noise Measurements,
Terry Naugle, e-mail: tjnaugle@aem-arch.com
- Lynch Martinez, Wawa Store community noise measurements,
Oscar Martinez, e-mail: oscar@lynchmartinez.com
- High Hotels, Ltd., Wilkes-Barre Hotel site noise measurement,
Greg High
- Lebanon Building Systems. Lanco Building noise measurements and study,
Rodney Young, e-mail: rodyoung@lebanonbuildingsystems.com
- St. Davids Golf Club, community noise study
Mike Burg, e-mail: mburg@saul.com
- US Food Services noise study
Jeffrey Baldasano, e-mail: jbaldasa@usfood.com
- Rettew Associates: Downingtown noise study review
Bob Bashore
- Entech, Harley Davidson factory noise control
Jeff Euclide, e-mail: jeuclide@entecheng.com
- James R. Holley & Associates: Saxe Building STC measurement
Jim Barnes jholley731@aol.com
- Heat & Control factory noise measurement and control
John Geyer
- Facilities Design, Inc. Penn State Water treatment plant noise control
Mock, Vernon
- Broad & Wood Realty, Allentown, noise isolation consultation
Marty Krasnov
- Lutron Electronics, sound booth sound isolation study
Open Stage of Harrisburg, noise study (theatre built inside of a parking garage)
- The Vaughn Collaborative, Inc, Burlington 911 shooting range sound isolation
Joe Kociolek, architect
- Winchester Construction, Wye Hall sound isolation
Bert Winchester, e-mail: bert@winchesterconstruction.net
- Buckwalter Tell Real Estate
"You were very prompt. Everything was perfect for our needs."
Patrick Tell
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Christopher Brooks now works for:
Acoustic Dimensions
145 Huguenot Street, Suite 406
direct phone: 717.291.9123
- main office phone: 914.712.1300 - email: cbrooks@acousticdimensions.com
Click here for more detail.
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All materials Copyright 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007 2008 Christopher Brooks.
All Rights Reserved. Do not reprint, or distribute without express written permission.
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